Masciarelli

Villa Gemma Colline Teatine Bianco 2017

Colline Teatine IGT

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While the Villa Gemma Montepulciano was the wine that announced Abruzzo to the world, the Bianco, created just a year later, further defined what the region and grapes of Abruzzo could produce. This wine, first released in 1985, speaks to the white grape varieties specific to the region and has become on of the most exciting wines produced at the estate

VINEYARD

In a span of only 30 miles between the Apennine Mountains and the Adriatic Sea, Masciarelli has carefully assembled 60 specific sites averaging just 5 acres and spread across the diverse soils and altitudes f the 4 provinces of Abruzzo. With vines averaging 37 years of age, the grapes of the Villa Gemma Bianco is sourced from three distinct vineyards, ranging in elevation from 435 to 1,200 feet. These vineyards, as is usual for Abruzzo, are predominantly calcareous clay and limestone.

WINEMAKING

After destemming and pressing, this wine undergoes a 20-hour cold soak prior to a cool fermentation in stainless steel. There is little bottle aging for this wine as it is intended to be consumed in its youth. The 2017 final blend was 80% Trebbiano d’Abruzzo, 15% Cocciola, and 5% Pecorino.

TASTING NOTE

Brilliant, pale straw yellow color. Fairly intense with floral notes, great flavor and minerality.

Color

White

Grape Varieties

Coccociola, Pecorino, Trebbiano

Appellation

Colline Teatine IGT

Alcohol

13.5%

Suggested Retail Price

$20.00

More on Masciarelli Villa Gemma Colline Teatine Bianco 2017

Masciarelli Villa Gemma Bianco Featured in Food & Wines “Bottle Service” Column

August 5, 2018 - Villa Gemma Bianco, a "floral, melony white," is featured in Food & Wine's May issue as one of Executive Wine Editor Ray Isle's summer white wine picks.

Trade Materials

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Colline Teatine IGT

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