Château de La Chaize

Fleurie Lieu-Dit "La Chapelle des Bois" 2022

Beaujolais

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Château de La Chaize is a crown jewel of Beaujolais and classified as a French national heritage site due to its magnificent garden designed by André Le Nôtre, renowned landscape architect to King Louis XIV of France. All wines are made exclusively from estate vineyards and are proudly certified organic, starting with the 2022 Brouilly wines and Fleurie from 2023.

Winemaking

70% destemmed, fermentation in stainless steel tank with indigenous yeasts, pumping-over is employed without punchdowns to preserve freshness.

Vintage

A fiercely hot and dry summer in 2022 led to reduced yields, but the concentrated fruit from the arid conditions resulted in fantastically rich and flavorful wines.

Reviews

James Suckling - March 6, 2024 "This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes over your palate. Barely medium-bodied, but such a wonderful elegance right through the very long, filigreed finish."

Trade Materials

Other Wines by this Producer

Brouilly

Beaujolais, France

A blend of select vineyard sites owned by Chaize, situated around the historic Château. Capturing the essence of Brouilly Cru du Beaujolais, known for its ideal granite soil for Gamay, this wine delights with a harmonious blend of complexity and fruity aromas, showcasing the terroir's finesse.

Brouilly Lieu-Dit "La Chaize" Monopole

Beaujolais, France

Located right behind the Château, this 22-hectare monopole lieu-dit gathers all the characteristics of a great terroir, boasting a south east exposure, steep slope, deep granitic soil, and old vines.

Fleurie

Beaujolais, France

Crafted from a selection of vineyard parcels located in the heart of the Fleurie appellation, it perfectly captures the essence of its granitic terroir, renowned for imparting exceptional elegance and floral complexity.

Côte de Brouilly "Chavannes"

Beaujolais, France

This vineyard's unique terroir features pink granite soils that foster deep root exploration and optimal grape cultivation conditions; a seriously complex Beaujolais with exceptional character.