Beverage Media included Dog Point Sauvignon Blanc in the October issue of the publication.
There are several things that make this wine special, including that “Dog Point is the largest organic Biogro-certified vineyard in New Zealand, and this Sauvignon Blanc is hand-harvest, spun from estate fruit grown on some of the region’s oldest vines, including plantings that date back to the 1970s.” The wine is described as offering delicate notes of pear and white peach that lead to juicy grapefruit and Meyer lemon flavors.
Related Producers
Dog Point Vineyard
Marlborough, New Zealand
Almost since its inception, Dog Point has been recognized as among the very top (arguably the very top) wine producers in New Zealand. Their two very different Sauvignon Blancs, their Pinot Noir, and their Chardonnay are all wines of astounding quality and complexity not just in the context of New Zealand wines, but globally.