In Decanter’s recent publication, Chris Mercer writes of Bordeaux red blends around the world. Traditionally a Bordeaux red blend combines two or more of the classic Bordeaux varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere, and Malbec. While the existence of Bordeaux blends, even as a term in itself, underlines the maritime French region’s enduring position as a benchmark for fine wines, it also says something about the versatility of the grapes themselves. In highlighting some of the finest Bordeaux red blends from around the world, Decanter includes Ornellaia Bolgheri Superiore, Tuscany 2015, Erràzuriz Viñedo Chadwick, Puento Alto 2015, and Le Macchiole Paleo Rosso, Bolgheri Superiore 2001.
To learn more about Bordeaux blends around the word and these wines, read the full article HERE.
Related Wines
Le Macchiole
Le Macchiole Paleo Rosso
Toscana IGT
Paleo Rosso has been called Italy's landmark expression of Cabernet Franc. This grape variety is growing internationally as a distinct bottling, but Bolgheri has proven to be the single best place in the world to do so. The Mediterranean climate and surroundings result in a wine of extraordinarily expressive, sensual, and textural fruits and savory spices.
Ornellaia
Ornellaia 2015
Bolgheri DOC Superiore
Ornellaia is the estate's "Grand Vin", with exceptional balance, power, elegance, and great aging potential. It faithfully reflects, in every vintage, its nature, site, and distinctive Mediterranean personality.
Related Producers
Ornellaia
Bolgheri, Italy
Ornellaia has established itself as one of the most iconic producers in Italy (and beyond). The estate is dedicated to producing charming and opulent wines, full of Mediterranean character and finesse, reflecting the estate's unique terroir in Bolgheri on the Tuscan coast.
Le Macchiole
Bolgheri, Italy
Le Macchiole can best be defined as the “Boutique Bolgheri.” The winery is known for its spectacular single-varietal wines, and their signature grape varieties are Syrah, Merlot, and Cabernet Franc and work is always conducted with the priority being "the expression of the land." The winery continues to evolve in both the vineyards and in the cellar to allow the soil characteristics from this estate property to be the defining identity in the wines.