Karla Alindahao, Contributing Editor at Forbes, shares her featured article focusing on Le Serre Nuove. In her article titled “Object of Desire: Le Serre Nuove dell’Ornellaia 2016” Karla writes of how Ornellaia would be her “Grail Wine” but that Le Serre Nuove is a superb wine in and of itself.
Alindahao recently had the pleasure of dining at the newly starred Ristorante Ornellaia in Zurich and noted that the Le Serre Nuove paired perfectly with the meal, showcasing how “the versatility of it is quite extraordinary…”
Karla additionally mentions Ornellaia’s Poggio alle Gazze as well, and that both wines “are fantastic additions to any wine drinker’s (or collector’s) cellar.”
Read the full article HERE.
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Coming primarily from the estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin.” A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality.
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Coming primarily from the estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin.” A blend of Merlot (64%), Cabernet Sauvignon (17%), Cabernet Franc (10%) & Petit Verdot (9%), Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality.
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